First make your pizza dough – this is the recipe we used at LCB. It’s not my recipe y’all – do not send me hate mail! Ha
Place dough in bowls to rise (about 20 – 25 minutes). Hello baby, come to mama!
Now it’s time to get rolling – any shape you want – round, rectangle or rustic! It’s your pie, do what you want! Would ya look at all that seasoning!! Yum!!
Now add your toppings – this was a white pizza – olive oil, mozzarella, Roma tomatoes and mushrooms!
Red sauce, Half Roma tomatoes and half mushrooms!
Bake your pies until they are golden – Turn the oven to 350 and it takes about 12 – 20 minutes (I know it’s an odd amount of time – just don’t want your food to burn, but ya want it to be cooked). This is where you learn about your oven and time management! LOL
If ya have any questions let me know -
